Mill Restaurant at Quarry Bank Mill

Owned by the National Trust, this industrial heritage site is home to the most powerful working whater wheel in Europe.

That stong sense of tradition is also present in the cultivation of fruit, vegetables and herbs, which are grown organically at the Apprentice House. And don't miss the recently restored 'Secret Garden', built by the mill's founder, Samuel Greg.

Refreshments are served in the Mill Restaurant, using local ingredients including seasonal rhubarb picked from the garden and a selection of cakes.